Grilled Italian bread with tomatoes and garlic, tossed in oil and finished with sprinkled Pecorino Romano cheese. Vegetarian.
Hand-breaded chicken tenders served with choice of sauce.
Crispy tri-colored tortilla chips topped with spicy IPA cheese sauce, chopped tomatoes, olives, red onion and jalapenos. Vegetarian.
Our fresh guacamole and house made salsa, served with tri-colored tortilla chips. Vegetarian.
Tomatoes topped with mozzarella cheese, fresh garlic, basil and parsley with balsamic vinaigrette. Vegetarian.
Served with tri-colored tortilla chips. Vegetarian.
Fresh Brussels sprouts sauteed in butter and white wine with bacon and drizzled with balsamic reduction.
Fresh cut fries smothered in a house made spicy IPA cheese sauce topped with bacon and scallions.
Slow braised pork belly with honey, sriracha glaze and served with pickled red onions and a sesame slaw.
Topped with roasted red peppers and fresh parsley. Served with flatbread.
Six pieces served with choice of sauce. Vegetarian.
Lightly breaded calamari, fried and drizzled with spicy balsamic reduction and served with marinara.
Crisp grilled and stuffed with three cheeses, spinach, peppers and onions. Vegetarian.
Served with carrots, celery and bleu cheese.
Available bone-in wings only.
Romaine lettuce, Pecorino Romano cheese and seasoned croutons served with Caesar dressing. Vegetarian.
Mixed greens, tomato, red onions and roasted red peppers with homemade balsamic vinaigrette. Vegetarian.
Fresh baby spinach, sliced fresh strawberries, Brie cheese and candied pecans with Nine Pin Cider vinaigrette. Vegetarian.
A stack of seasonal vegetables with marinated portobello mushrooms and Gruyere cheese. Served on a brioche roll with sun-dried tomato coulis. Vegetarian. Served with a choice of side.
Slow-roasted pulled pork, natural cured ham and bacon topped with Gruyere cheese, pickles and BBQ remoulade. Served on a pressed Italian roll. Served with a choice of side.
Braised pork belly, lettuce, tomatoes and Ancho mayo. Served with a choice of side.
Grilled chicken, fresh mozzarella, tomatoes and mixed greens. Finished with olive oil and fresh basil on sourdough bread. Served with a choice of side.
Sweet Italian sausage grilled and served with sauteed peppers, onions and portobello mushrooms. Served with a choice of side.
Prosciutto, mozzarella cheese, roasted red peppers, mixed greens and pesto served on a baguette with a choice of side.
Philly-style shaved rib eye, grilled and topped with choice of cheese, sauteed peppers and onions. Served with a choice of side.
Turkey, avocado and bacon on a baguette roll with spinach, tomatoes and smokey ancho mayo. Served with a choice of side.
Citrus marinated grilled chicken topped with cheddar, bacon and pickled red onions. Served on a brioche roll with sun-dried tomato coulis. Served with a choice of side.
Topped with bacon sauteed onions and spicy IPA cheese sauce. 1/2 lb. Angus beef served with lettuce, tomato and onion on a brioche bun. Served with a choice of side.
Crispy bacon, onion rings, cheddar cheese and homemade Bulleit BBQ sauce. 1/2 lb. Angus beef served with lettuce, tomato and onion on a brioche bun. Served with a choice of side.
Build your own burger. 1/2 lb. Angus beef served with lettuce, tomato and onion on a brioche bun. Served with a choice of side.
Portobello mushrooms, Gorgonzola cheese and a spicy Creole seasoning. 1/2 lb. Angus beef served with lettuce, tomato and onion on a brioche bun. Served with a choice of side.
Pulled pork, jalapenos, cheddar and Sriracha BBQ sauce. 1/2 lb. Angus beef served with lettuce, tomato and onion on a brioche bun. Served with a choice of side.
Marinara topped with eggplant, spinach, sausage, cheddar and Pecorino Romano.
Prosciutto, sausage, bell peppers, portobello, hot peppers and Pecorino Romano cheese.
Mozzarella cheese, garlic, herbs and basil. Vegetarian.
Bulleit BBQ pork, red onions, cheddar, Gruyere and mozzarella cheese.
Brushed with extra virgin olive oil. Gorgonzola, cheddar and mozzarella cheeses with garlic and herbs, topped withVegetarian.
Brushed with extra virgin olive oil. Garlic, fresh herbs, basil, fresh spinach, mozzarella cheese and tomatoes. Vegetarian.
Grilled eggplant with fire roasted Mediterranean vegetables. Three sliders served with homemade French fries. Vegetarian.
Mojo-marinated, smoked and shredded pork with red onion and pickles. Three sliders served with homemade French fries.
Traditional Italian meatball smothered in mozzarella cheese. Three sliders served with homemade French fries.
With a sesame slaw and Sriracha aioli. Three sliders served with homemade French fries.
With avocado, prosciutto and remoulade. Three sliders served with homemade French fries.
Grilled and marinated portobello mushroom with Gruyere cheese and spinach. Three sliders served with homemade French fries.